{"menu":{"menu":{"created_at":"2011-04-01T23:00:53-04:00","deleted_at":0,"description":"<p>This focaccia roll and fruit-topped romaine salad can be prepared in only 40 minutes, so they're easy enough for a weeknight and elegant enough for company. (Serves 4)</p>","edit_created":true,"id":10669,"legacy_id":"10000001670090","name":"Stuffed Focaccia Supper","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/TnitA5","sortable_name":"stuffed focaccia supper","total_ratings_score":0,"updated_at":"2013-03-28T23:29:49-04:00","average_rating":0,"permalink":"stuffed-focaccia-supper-10000001670090","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>&#8226; <strong>Romaine, strawberry, and orange salad</strong> Combine 6 cups torn romaine lettuce, 1 cup sliced strawberries, 1 cup drained canned mandarin oranges, and 3/4 cup thinly vertically sliced red onion in a large bowl. Combine 2 tablespoons fresh lemon juice, 1 tablespoon honey, 2 teaspoons extravirgin olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, stirring with a whisk. Drizzle dressing over salad; toss gently to coat. Sprinkle with a 1/4 cup shaved Parmesan cheese.<br/><br/>&#8226; <strong>Vanilla low-fat ice cream with caramel sauce</strong>&#160;<br/><br/><strong>GAME PLAN</strong><br/><br/>Total time: 40 minutes<br/><br/>1. While oven preheats for focaccia:<br/>&#8226; Toast nuts for focaccia.<br/>&#8226; Prepare filling for focaccia.<br/>&#8226; Prepare dressing for salad.<br/><br/> 2. While focaccia bakes:<br/> &#8226; Prepare remaining salad ingredients.<br/><br/></p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth","extra_large_image_title":"Spinach and Feta-Stuffed Focaccia","extra_large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/04/08/foccaccia-ck-689926-x.jpg","id":10669,"large_image_caption":null,"large_image_photo_credit":"Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth","large_image_title":"Spinach and Feta-Stuffed Focaccia","large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/ck/04/08/foccaccia-ck-689926-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth","medium_image_title":"Spinach and Feta-Stuffed Focaccia","medium_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/04/08/foccaccia-ck-689926-m.jpg","menu_id":10669,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2007-10-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Stuffed Focaccia Supper","small_image_caption":null,"small_image_photo_credit":"Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth","small_image_title":"Spinach and Feta-Stuffed Focaccia","small_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/04/08/foccaccia-ck-689926-s.jpg","tips_id":"10000001670090","tips_seo_slug":"stuffed-focaccia-supper","updated_at":"2013-01-23T18:28:15-05:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:00:53-04:00","id":12969,"menu_id":10669,"position":1,"recipe_object_id":60929,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:00:53-04:00"}]}},"subject":"MyRecipes.com: Stuffed Focaccia Supper","message":"Check out this fantastic menu from MyRecipes.com!"}