Stir-Fried Szechuan Steak on Rice Menu

This menu sizzles as a no-fuss evening choice. (Serves 6)

Stir-Fried Szechuan Steak on Rice Menu

* Let 1 quart low-fat vanilla ice cream stand at room temperature for 10 minutes. Stir 1 teaspoon green tea powder into the ice cream; freeze until ready to serve.

Cooking Light, March 2007