Steamed Clams with Thai Basil and Chiles Menu
Spice up suppertime with this part of an Indonesian-inspired series. (Serves 4)
Rice noodles with cilantro
Cardamom-spiced iced coffee *
* Combine 4 cups strong brewed iced coffee, 1/4 cup sweetened condensed milk, and 1/8 teaspoon cardamom in a medium bowl, stirring until blended. Chill. Serve over ice.
Cooking Light, March 2006
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