Steamed Clams with Thai Basil and Chiles Menu

Spice up suppertime with this part of an Indonesian-inspired series. (Serves 4)

Steamed Clams with Thai Basil and Chiles

* Combine 4 cups strong brewed iced coffee, 1/4 cup sweetened condensed milk, and 1/8 teaspoon cardamom in a medium bowl, stirring until blended. Chill. Serve over ice.

Cooking Light, March 2006