Photo: Lee Harrelson; Styling: Melanie J. Clarke

Spice up suppertime with this part of an Indonesian-inspired series. (Serves 4)
Steamed Clams with Thai Basil and Chiles
Rice noodles with cilantro

Cardamom-spiced iced coffee *

February 10, 2010

* Combine 4 cups strong brewed iced coffee, 1/4 cup sweetened condensed milk, and 1/8 teaspoon cardamom in a medium bowl, stirring until blended. Chill. Serve over ice.

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