* Preheat oven to 425º. Cut 2 medium peeled sweet potatoes lengthwise into wedges; place on a baking sheet. Drizzle potatoes with 1 1/2 tablespoons olive oil. Sprinkle with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper; toss to coat. Bake at 425º for 20 minutes or until golden, turning after 10 minutes.