Photography: Becky-Stayner; Styling: Lydia DeGaris-Pursell

Try warm steak pitas with a chunky tomato salad for an easy dinner. (Serves 4)

Greek Steak Pitas with Dill Sauce

MyRecipes
January 03, 2008

Grape tomato salad Place 2 cups grape tomatoes, 1 1/4 cups chopped English cucumber, and 2 tablespoon chopped green onions in a medium bowl; toss gently to combine. Combine 1/4 cup balsamic vinegar, 1 teaspoon sugar, 2 teaspoons olive oil, 1/4 teaspoon black pepper, and 1/8 teaspoon salt, stirring with a whisk. Drizzle vinaigrette over salad; toss gently to coat.

Prepared hummus with baby carrots 

 GAME PLAN

Total time: 40 minutes

1. While steak marinates, prepare sauce.

2. While steak cooks, prepare salad.

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