Steak & Salad, Fusion Style

From two rising Seattle chefs, this Korean-American twist on a classic steak menu brings the best of both cultures to the table. Basil pancakes, grilled kimchi, and a ginger-infused dessert make for a flavorful, party-ready menu.

Short Rib "Steaks" with Grilled Kimchi
Sunset, May 2012
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