Photo: Randy Mayor; Styling: Jan Gautro

Cooking the steaks on a grill pan and purchasing precut potatoes help this meal come together quickly for busy weeknights. (Serves 4)

Espresso-Grilled Tenderloin Steaks


Roasted potato wedges*

Sautéed green beans

February 25, 2010

* Preheat oven to 450º. Combine 1 (20-ounce) package of refrigerated red potato wedges (such as Simply Potatoes), 2 tablespoons olive oil, 3/4 teaspoon salt, 1/4 teaspoon ground cumin, and 1/4 teaspoon ground red pepper on a jelly-roll pan. Bake at 450º for 20 minutes or until browned, stirring once. Garnish with parsley sprigs, if desired.

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