Pair this pizza with a garlicky salad and finish with a tingly scoop of raspberry sorbet - and do it all in less than 30 minutes! (Serves 6)
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Steak and Blue Cheese Pizza
• Romaine salad with garlic-balsamic vinaigrette Combine 1 tablespoon balsamic vinegar, 2 teaspoons extra-virgin olive oil, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 minced garlic clove, stirring well with a whisk. Drizzle vinaigrette over 6 cups torn romaine lettuce; toss gently to coat.• Raspberry sorbet GAME PLAN1. While oven heats:• Prepare onion mixture.• Cook steak.• Prepare mayonnaise mixture. 2. While pizza bakes, prepare salad.
Cooking Light, September 2007
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