Randy Mayor; Cindy Barr

Celebrate summer with this no-fuss, all-American menu. (Serves 6)
Watermelon Agua Fresca
Summer Baked Beans
Grilled Corn with Creamy Chipotle Sauce
Red, White, and Blue Potato Salad
Green Bean, Chickpea, and Tomato Salad
Santa Rosa Plum Crumble

MyRecipes
May 16, 2005

In this menu the dishes can all serve as sides, or combine for a meal with the beans as the entree. Each dish matches well with a simple grilled chicken or steak. Either way, everyone is bound to be satisfied.

Browse more grilling menus and seasonal side dishes from our Essential Grilling Guide.

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