Irish Chef Darina Allen, cookbook author and owner of the Ballymaloe Cookery School in Cork, Ireland, shares simple recipes for a true Irish celebration. (Serves 6)
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Irish Colcannon and Thyme Leaf Soup
Farmhouse Crackers
Roasted Wild Salmon and Dill
Cut and Come Collards
Green Onion Champ
Mummy's Brown Soda Bread
Rhubarb Tart
Cooking Light, March 2007
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