Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Irish Chef Darina Allen, cookbook author and owner of the Ballymaloe Cookery School in Cork, Ireland, shares simple recipes for a true Irish celebration. (Serves 6)
Irish Colcannon and Thyme Leaf Soup
Farmhouse Crackers
Roasted Wild Salmon and Dill
Cut and Come Collards
Green Onion Champ
Mummy's Brown Soda Bread
Rhubarb Tart

February 23, 2010

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