Brighten your menu, and table, with fresh citrus. (Serves 6 to 8)
Be the first to rate it
Roast Chicken with Meyer Lemon Shallot Sauce
Baby Artichoke Antipasto
Red-pepper Pine Nut Aioli
Herbed Potatoes with Lemon
Rhubarb Compote with Toasted-Almond Ice Cream Balls
Sauvignon Blanc
Pinot Gris
Sunset, April 2008
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe