Photo: Annabelle Breakey; Styling: Karen Shinto

A make-ahead menu for Easter or even a lazy Sunday with friends. Serves: 6-8
Baked Ham with Sticky Meyer Lemon-Spice Glaze
Asparagus and Morel Quiche

March 23, 2010

Get started the day before: 
•Quiche: Bake and chill.
•Ham: Trim and score ham (step 1 of recipe); make glaze and chill (step 2 of recipe).
•Buns: Bake, but don't add icing.
•Citrus salad: Prepare and chill.
•Watercress salad: Stem watercress and make dressing; chill them seperately.

Finish up in the morning: 
•2 1/2 hours before: Start baking ham.
•1/2 hour before: Put quiche and buns into oven with ham (tent both with foil). Make fresh o.j. and orange slices for drinks.
•30 minutes before: Remove buns from oven and ice them. Set out ham and salads; dress the watercress.

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