Skip to Main Content

Spicy Shrimp Noodle Bowl Menu

You can make the cucumber salad up to a day ahead. (Serves 4)

Be the first to rate it

Rate and Review Read Reviews (0)

Spicy Shrimp Noodle Bowl Menu

Spicy Shrimp Noodle Bowl

Cucumber Salad*

*Combine 4 teaspoons rice vinegar, 2 teaspoons dark sesame oil, 1/4 teaspoon black pepper, and 1/8 teaspoon salt in a medium bowl. Add 2 cups thinly sliced cucumber, 1/2 cup thinly sliced radishes, and 3 tablespoons thinly sliced green onions; toss well to combine.

Cooking Light, October 2010

Add a Note

My Notes

(Only you will be able to view, print, and edit this note.)

Read More Reviews

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

You Might Also Like

Related Menus

Fuss-Free Dinner Menu

Fuss-Free Dinner Menu

Make-Ahead Breakfast Casserole Menu

Make-Ahead Breakfast Casserole Menu

Chicken Tostada Meal

Chicken Tostada Meal

advertisement

Daily Specials

Dinner Tonight

Chicken Cacciatore

Chicken Cacciatore

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices