Spicy Asian Noodles with Chicken Menu

This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 4)

Spicy Asian Noodles with Chicken

* Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 minced garlic cloves; sauté 15 seconds. Add 2 cups trimmed snow peas and 1 cup drained sliced water chestnuts; sauté 3 minutes or until crisp-tender. Remove from heat; stir in 1 tablespoon low-sodium soy sauce.

Cooking Light, March 2009
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