This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 4)
","edit_created":true,"id":10977,"legacy_id":"10000001973434","name":"Spiced Pork Chops with Apple Chutney Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"spiced pork chops with apple chutney menu","total_ratings_score":0,"updated_at":"2011-04-26T17:41:45-04:00","average_rating":0,"permalink":"spiced-pork-chops-with-apple-chutney-menu-10000001973434","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 12 ounces haricots verts to pan; cook 3 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 thinly sliced garlic cloves; cook 5 minutes or until garlic is lightly browned.
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