Spiced Lamb and Vegetable Kebabs with Cilantro-Mint Sauce Menu
A quick entrée gets supper on the table in a flash.
Ice cream with mango-cardamom sauce Place 1 chopped peeled ripe mango, 2 tablespoons fresh lime juice, and 1/8 teaspoon ground cardamom in a food processor; process until smooth. Serve over ice cream.
Cooking Light, May 2009
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