Flavorful boneless pork chops make for a satisfying supper. (Serves 4)
","edit_created":true,"id":10675,"legacy_id":"10000001967768","name":"Spiced Chops with Mango-Mint Salsa Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"spiced chops with mangomint salsa menu","total_ratings_score":0,"updated_at":"2011-04-26T17:38:57-04:00","average_rating":0,"permalink":"spiced-chops-with-mango-mint-salsa-menu-10000001967768","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Cut 2 (8-ounce) peeled sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, and 1/8 teaspoon ground red pepper in a bowl; toss gently to coat. Place wedges on a baking sheet; bake at 425º for 25 minutes or until tender.
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