Easy spice rubs punch up the flavor of this recipe on the grill. (Serves 4)
","edit_created":true,"id":10825,"legacy_id":"10000001963787","name":"Spice-Rubbed Pork Skewers with Tomatoes Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"spicerubbed pork skewers with tomatoes menu","total_ratings_score":0,"updated_at":"2011-04-26T17:40:19-04:00","average_rating":0,"permalink":"spice-rubbed-pork-skewers-with-tomatoes-menu-10000001963787","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Place 1 1/2 cups fat-free, less-sodium chicken broth in a 1 1/2 quart casserole dish. Cover and microwave at HIGH 3 minutes. Stir in 1 (5.7-ounce) box couscous. Cover and let stand 5 minutes. In a small bowl, combine 3 tablespoons low-sodium soy sauce, 1 tablespoon peanut oil, 1/2 teaspoon crushed red pepper, and 1/4 teaspoon garlic powder. Fluff couscous with a fork; stir in soy mixture, 2 tablespoons chopped roasted peanuts, and 2 sliced green onions.
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