Spice-Rubbed Pork Skewers Supper

Serve a quick-cooking meal of grilled pork, nutty couscous, and limeade for a easy dinner packed with flavor. (Serves 4)

Spice-Rubbed Pork Skewers with Tomatoes

Peanutty couscous: Place 1 1/2 cups fat-free, less-sodium chicken broth in a 1 1/2-quart casserole dish. Cover and microwave at HIGH 3 minutes. Stir in 1 (5.7-ounce) box couscous. Cover and let stand 5 minutes. In a small bowl, combine 3 tablespoons low-sodium soy sauce, 1 tablespoon peanut oil, 1/2 teaspoon crushed red pepper, and 1/4 teaspoon garlic powder. Fluff couscous with a fork, stir in soy mixture, 2 tablespoons chopped roasted peanuts, and 2 sliced green onions.



1. While grill heats:
• Prepare seasoning mixture
• Slice pork
• Season pork

2. While pork stands:
• Prepare couscous

3. While couscous stands:
• Grill pork skewers

Cooking Light, September 2007
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