Spice-Rubbed Pork Chops Menu
Try this stopwatch-tested menu from the Cooking Light kitchen.
Sweet potato wedges Cut 1 large peeled sweet potato lengthwise into 10 wedges. Combine potato wedges, 1 tablespoon olive oil, 1/4 teaspoon garlic salt, and 1/4 teaspoon paprika; toss to coat. Arrange wedges in a single layer on a baking sheet. Bake at 500º for 16 to 20 minutes or until done, turning after 9 minutes.
Cooking Light, October 2009
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