An inspired pasta dinner ready in less than 30 minutes. (Serves 4)
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Fettuccine with Shrimp and Portobellos
• Arugula salad: Combine 1 tablespoon fresh lemon juice, 2 teaspoons extravirgin olive oil, 1/4 teaspoon kosher salt, 1/8 teaspoon cracked black pepper, and 1 minced garlic clove. Place 11/2 cups arugula on each of 4 salad plates. Drizzle dressing evenly over salads. Shave 1 ounce fresh Parmesan cheese; divide evenly among salads.• Garlic breadGAME PLAN1. While water boils:•Peel and devein shrimp•Clean and slice mushroom•Chop onion and garlic2. While pasta cooks:•Cook mushroom mixture•Prepare salad•Shred cheeseQUICK TIP: Mince the garlic for the pasta and salad at the same time.
Cooking Light, August 2007
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