This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 4)
Be the first to rate it
Lemon-dressed green salad*
* Combine 1 1/2 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 minced garlic clove, stirring with a whisk. Combine 6 cups gourmet salad greens, 1 cup halved cherry tomatoes, and 1/2 cup slivered red onion. Drizzle dressing over salad; toss gently to coat.
Cooking Light, March 2009
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe