Photo: Randy Mayor; Styling: Jan Gautro

This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 4)

Speedy Cioppino


Lemon-dressed green salad*

March 18, 2010

* Combine 1 1/2 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 minced garlic clove, stirring with a whisk. Combine 6 cups gourmet salad greens, 1 cup halved cherry tomatoes, and 1/2 cup slivered red onion. Drizzle dressing over salad; toss gently to coat.

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