{"menu":{"menu":{"created_at":"2011-04-01T22:57:52-04:00","deleted_at":0,"description":"<p>Instead of making reservations at a pricey restaurant, prepare a celebration dinner at home.</p>","edit_created":true,"id":10273,"legacy_id":"10000001977984","name":"Special Occasion Menu","profile_id":null,"ratings_count":0,"servings":4,"short_url":"http://bit.ly/117hhKW","sortable_name":"special occasion menu","total_ratings_score":0,"updated_at":"2013-03-28T23:37:05-04:00","average_rating":0,"permalink":"special-occasion-menu-10000001977984","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p><strong>Make-Ahead Timeline</strong><br/><strong>The day before:</strong><br/>&#8226; Shape crab cakes.<br/>&#8226; Blanch green beans in boiling water for about 8 minutes; shock in ice water to stop the cooking process. Cover and chill.<br/>&#8226; Prepare Lemon R&#233;moulade.<br/><br/><strong>The day of:</strong><br/>&#8226; Saut&#233; crab cakes as directed.<br/>&#8226; To reheat green beans, toss with halved grape tomatoes and melted butter in a warm skillet; season with fresh thyme, salt, and pepper.<br/>&#8226; Toss mixed baby greens in olive oil, salt, and pepper.<br/>&#8226; Cook the souffl&#233;s while you're eating, and enjoy them warm from the oven.</p>","extra_large_image_caption":null,"extra_large_image_photo_credit":null,"extra_large_image_title":"Crab Cakes With Lemon R\u00e9moulade","extra_large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/sl/06/05/crab-cakes-sl-1187128-x.jpg","id":10273,"large_image_caption":null,"large_image_photo_credit":null,"large_image_title":"Crab Cakes With Lemon R\u00e9moulade","large_image_url":"http://img4-1.myrecipes.timeinc.net/i/recipes/sl/06/05/crab-cakes-sl-1187128-l.jpg","medium_image_caption":null,"medium_image_photo_credit":null,"medium_image_title":"Crab Cakes With Lemon R\u00e9moulade","medium_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/sl/06/05/crab-cakes-sl-1187128-m.jpg","menu_id":10273,"omit_from_search":false,"publication":"Southern Living","publication_date":"2006-05-01T00:00:00-04:00","publication_link_url":"http://www.southernliving.com/","seo_keywords":null,"seo_title":"Special Occasion Menu","small_image_caption":null,"small_image_photo_credit":null,"small_image_title":"Crab Cakes With Lemon R\u00e9moulade","small_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/sl/06/05/crab-cakes-sl-1187128-s.jpg","tips_id":"10000001977984","tips_seo_slug":"special-occasion-menu","updated_at":"2013-02-28T03:18:56-05:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:57:52-04:00","id":11164,"menu_id":10273,"position":1,"recipe_object_id":62568,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:57:52-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:57:52-04:00","id":11165,"menu_id":10273,"position":2,"recipe_object_id":68800,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:57:52-04:00"}]}},"subject":"MyRecipes.com: Special Occasion Menu","message":"Check out this fantastic menu from MyRecipes.com!"}