Serve this tapas menu inspired by Old Madrid for a relaxing dinner at dusk.
Asparagus Salad with Piquillo Peppers and Capers (Ensalada de Espárragos con Alcaparras)
Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)
Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca)
Steamed Mussels with Lemon, Onion, and Wine (Mijillones al Limón)
Chicken with White Wine, Grape Juice, and Cilantro (Pollo a la Uva Blanco con Cilantro)
or

Dried Plum-Stuffed Pork Loin in Sweet Sherry Sauce (Lomo Relleno)
Baked Rice (Arroz al Horno)
Orange Yogurt Cake (Bizcocho de Naranja)
or

Spiced Peaches in Crisp Phyllo Pastry (Bric de Melocotón Perfumado)

MyRecipes
August 15, 2005

You May Like