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Spaghetti with Sausage and Simple Tomato Sauce
Combine 1 tablespoon fresh lemon juice , 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, 1/4 teaspoon sugar, and 1/4 teaspoon black pepper in medium bowl. Gradually add 2 tablespoons extra-virgin olive oil, stirring constantly with a whisk. Drizzle dressing over 4 cups mixed microgreens and 2 cups trimmmed watercress; toss to coat.
Cooking Light, April 2010
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