Photo: Romulo Yanes; Styling: Mary-Ellen Weinrib

Make even the quickest weeknight dinner a treat for the whole family.

Spaghetti with Sausage and Simple Tomato Sauce


Mixed greens
Combine 1 tablespoon fresh lemon juice , 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, 1/4 teaspoon sugar, and 1/4 teaspoon black pepper in medium bowl. Gradually add 2 tablespoons extra-virgin olive oil, stirring constantly with a whisk. Drizzle dressing over 4 cups mixed microgreens and 2 cups trimmmed watercress; toss to coat.

MyRecipes
March 24, 2010

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