Celebrate the best of Georgia's produce and fresh-caught seafood with this delicious menu for 12 or more.
Mint Julep Iced Tea
Chilled Georgia Peach Soup with Raspberry Cream
Cruisin' Crab Dip
Spiced Shrimp Zapala
Romas and Goats
Artichoke Cakes with Cajun Rémoulade
Pecan Tarts
Coconut-Buttermilk Pie

May 16, 2008

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