ck - South of the Border Chili Night
If you've never tried hominy before, you're in for a treat. Mix canned hominy with chunks of pork and bold spices in this hearty, Mexican-inspired chili.
Heat oil in a large saucepan over medium-high heat. Add pork to pan; sauté 5 minutes or until lightly browned. Add onion, bell pepper, and garlic to pan; sauté 5 minutes or until tender. Stir in chili powder and next 4 ingredients (through red pepper). Cook 1 minute, stirring constantly. Stir in tomato paste, hominy, tomatoes, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Serve with sour cream.
Pork and Hominy Chili
Pair this 30-minute chili with a refreshing fruit drink for a quick, Mexican-inspired supper. (Serves 4)
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