Enjoy feast and fellowship with these new classic recipes.
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Field Pea Relish
Shout Hallelujah Potato Salad
Zucchini, Squash, and Corn Casserole
Skillet Green Beans
Sweet Tea-Brined Fried Chicken
Dinner on the grounds – a soulful Southern tradition of gracious plenty celebrates two things we do best: feast and fellowship. With these new classic recipes, get ready to pass the plate.
Southern Living, July 2013
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