• Parmesan-spinach orzo pilaf Prepare 8 ounces orzo (rice-shaped pasta) according to package directions, omitting salt and fat. Add 3 ounces fresh baby spinach and 1 1/2 teaspoons bottled minced garlic; stir well to combine. Cover and let stand 4 minutes, stirring twice to slightly wilt spinach. Add 1/2 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper. Just before serving, stir in 1/4 cup grated fresh Parmesan cheese.
• Pineapple chunks with chopped fresh mint
Total time: 38 minutes
1. Season salmon filets.
2. While salmon refrigerates: • Prepare glaze.
3. While glaze simmers: • Boil water for orzo. • Grate cheese for orzo.