Hot weather calls for cool food. This innovative menu isn't your traditional taco and beans. Refined flavors and exotic ingredients make this menu unforgettable. (Serves 6-8)
Prickly Pear Margaritas
Jicama Grapefruit Salad
Grilled Turkey and Vegetable Platter
Roasted Tomato Salsa
Roasted Yams

Warm Flour or Corn Tortillas

Hibiscus Tea

October 17, 2003

The Sonoran Dessert stradles the United States and Mexican border. the large, hot dessert served as inspiration for the fiesta menu.

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