Snapper with Grilled Mango Salsa Menu
Put dinner on the table in a flash with this fast, fresh meal.
Orange-scented couscous Bring 3/4 cup fresh orange juice, 1/2 cup water, and 1 tablespoon olive oil to a boil in a saucepan. Stir in 1 cup uncooked couscous, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Remove from heat, cover, and let stand 5 minutes. Fluff with a fork.
Cooking Light, July 2009
(Only you will be able to view, print, and edit this note.)