Community Recipe
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Snapper with Basil-Mint Sauce Menu

Serves 4

Snapper with Basil-Mint Sauce

Serve with jasmine rice and sautéed green beans.

Photo by: Photo: Randy Mayor; Styling: Rose Nguyen

Ingredients

4 (6-ounce) snapper fillets
Cooking spray
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup basil leaves
1/4 cup mint leaves

2 tablespoons chopped seeded jalapeÃ±o pepper
2 tablespoons olive oil
2 tablespoons water
2 teaspoons fresh lime juice
1/8 teaspoon salt
1 garlic clove, chopped

Preparation

1. Preheat broiler.

2. Arrange fish in a single layer on a broiler pan lightly coated with cooking spray. Sprinkle fish with 1/4 teaspoon salt and pepper. Broil 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

3. Combine basil and remaining ingredients in a food processor; process 1 minute or until smooth. Serve with fish.

Cooking Light MAY 2009

Jasmine rice

Sautéed green beans

Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Add 1/4 cup chopped onion; sauté 3 minutes. Stir in 1 pound trimmed, halved green beans; sauté 5 minutes. Stir in 1/4 cup water; cover and cook 2 minutes. Stir in 1 tablespoon low-sodium soy sauce.