Becky Luigart-Stayner; Lydia DeGaris-Pursell

Throw this tender steak on the grill for a complete dinner ready in just 40 minutes. (Serves 4)
Grilled Tenderloin with Warm Vegetable Salad
Also serve:

Grilled or Boiled Red Potatoes

French Bread with Herbs

July 09, 2004

You May Like