Sizzling Greek Salad Menu

Grill up a full-flavored dinner in just 30 minutes. (Serves 4)

Greek Salad with Grilled Chicken
Servings

Oregano breadsticks: Brush refrigerated breadstick dough with 1 tablespoon olive oil; sprinkle with 1 teaspoon dried oregano. Separate the dough into individual breadsticks. Place dough sticks on a baking sheet coated with cooking spray. Bake at 375 degrees for 13 minutes or until lightly browned.

Lime sherbet

GAME PLAN

1. Prepare grill or broiler; preheat oven

2. While grill and oven are heating:
• Make salad dressing
• Brush chicken with dressing

3. While chicken is grilling:
• Bake breadsticks
• Prepare salad ingredients


QUICK TIP: Prepare the dressing up to a week in advance; cover and store it in the refrigerator. Try making a double or triple batch to have on hand for quick, throw-together salads or to use as a marinade.

Cooking Light, August 2007
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