Randy Mayor; Melanie J. Clarke

Serve up the sizzle with this quick and casual meal. (Serves 4)
Sirloin and Vegetable Stir-Fry
Wonton crisps*

Pineapple rings sprinkled with toasted coconut

March 03, 2010

* Preheat oven to 350º. Working with 1 wonton wrapper at a time, cut 12 wrappers in half diagonally. Combine 3/4 teaspoon garlic powder, 1/2 teaspoon salt, and 1/8 teaspoon ground ginger, stirring well. Coat wontons lightly with cooking spray; sprinkle with spice mixture. Arrange wontons in an even layer on a baking sheet. Bake at 350º for 10 minutes or until crisp.

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