Photo: Darren Soh; Styling: Cindy Barr

Here it is: the mecca of street foods, the outdoor global carnival of piping-hot grilled goodies and sublime spices. Can't fly around the world right now? We bring Singapore's secrets home.
Chile Crabs
Satay (Grilled Skewers)
Peanut Dipping Sauce
Cantonese-Style Grilled Pork
Otak Otak (Grilled Fish Quenelles)
Ikan Bakar (Barbecue Fish)
Sotong Bakar (Barbecue Squid)

July 20, 2012

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