Pair this shrimp-laden salad with golden, garlicky toasts for a meal that's ready in less than 40 minutes. (Serves 4)
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Mediterranean Potato Salad with Shrimp and Feta
• Garlic toast Rub 4 (1-ounce) French bread slices with cut sides of a halved garlic clove, brush with 1 teaspoon olive oil. Broil 1 minute or until golden.• Orange slices GAME PLANTotal time: 40 minutes1. Prepare dressing. 2. Cook potatoes.3. While potatoes cook:• Prepare garlic toast.4. Toss salad.
Cooking Light, October 2007
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