Substitute grilled pork tenderloin in place of chicken, or use your favorite cheese for the quesadillas. (Serves 4)
","edit_created":true,"id":10914,"legacy_id":"10000001970840","name":"Simple Mexican Supper Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"simple mexican supper menu","total_ratings_score":0,"updated_at":"2011-04-26T17:41:11-04:00","average_rating":0,"permalink":"simple-mexican-supper-menu-10000001970840","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Place 1/2 cup shredded Monterey Jack cheese with jalapeño peppers on each of 2 (8-inch) flour tortillas; top each with 1/2 cup shredded cooked chicken. Place 1 (8-inch) flour tortilla over each serving. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Working with 1 quesadilla at a time, cook 2 minutes on each side or until browned. Cut each quesadilla into quarters. Serve with salsa.
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