Sure, you can cook a mean turkey. But at this thanksgiving dinner, the main event is the side show.
Winter Squash Soup with Red Chile and Mint
Coconut Pan-Roasted Sweet Potatoes with Sesame Seeds
Jumble of Sweet-and-Sour Onions
Belgian Endive Salad with Blue Cheese
Wilted Red Cabbage with Mint
Celery Root and Potato Mash
Broccoli Romanesco with Green Herb Sauce
Buttermilk Skillet Cornbread
Award-winning cookbook author Deborah Madison's Thanksgiving tradition is to buck tradition! Instead, each year she creates a new menu featuring the beautiful produce native to her home in New Mexico.