Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing Menu

Beat the heat with this no-cook meal. For a flavor variation, try arugula and basil in place of watercress and dill. You can also substitute rotisserie chicken for shrimp. (Serves 4)

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Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing

Tomato wedges with spiced salt *

Pumpernickel bread

* Combine 1/4 teaspoon kosher salt, 1/8 teaspoon chili powder, 1/8 teaspoon ground cumin, and 1/8 teaspoon ground red pepper. Cut each of 4 large plum tomatoes into 4 wedges, and lightly sprinkle with salt mixture.

Cooking Light, August 2006

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Shrimp and White Bean Salad with Creamy Lemon-Dill Dressing Menu