1. Devein shrimp, if desired.

2. Prepare angel hair pasta according to package directions.

3. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.

4. Reduce heat to medium. Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley. Serve immediately.

Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend. In the Test Kitchens, we prefer Wild American Shrimp for better flavor.

1. Preheat oven to 350°. Cut bread diagonally into slices.

2. Place peeled garlic cloves on cutting board with salt. Smash garlic and salt together using flat side of a knife to make a paste.

3. Stir together garlic paste, cheese, butter, and Italian-herb seasoning. Spread butter mixture on 1 side of each bread slice. Place bread on a baking sheet.

4. Bake at 350° for 5 to 7 minutes or until golden and cheese is melted.

*1 1/2 tsp. jarred minced garlic may be substituted. Omit salt, and stir minced garlic together with cheese, butter, and seasoning in Step 3.

Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend.