• Lemony broccoli: Cook 1 (12-ounce) package broccoli florets in boiling water 3 minutes or until crisp-tender; drain. Place broccoli in a large bowl. Add 2 teaspoons fresh lemon juice, 2 teaspoons butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss gently to coat.
• White wine
1. While grill heats: • Bring water to boil for broccoli • Squeeze juice for broccoli • Prepare salsa
2. While broccoli cooks: • Thread shrimp on skewer