Shrimp Sate Supper

Grilled shrimp, topped with pineapple, fresh herbs, and spices, create a colorful main dish in 45 minutes. Pair with cold beer or white wine. (Serves 4)

Shrimp Sate with Pineapple Salsa

Lemony broccoli: Cook 1 (12-ounce) package broccoli florets in boiling water 3 minutes or until crisp-tender; drain. Place broccoli in a large bowl. Add 2 teaspoons fresh lemon juice, 2 teaspoons butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss gently to coat.

White wine

GAME PLAN

1. While grill heats:
• Bring water to boil for broccoli
• Squeeze juice for broccoli
• Prepare salsa

2. While broccoli cooks:
• Thread shrimp on skewer

3. Grill shrimp.

Cooking Light, September 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note