Shrimp Potpies with Oyster Cracker Topping Menu
These individual servings make a special entrée, whether you're serving them as a weeknight dinner or for your family or entertaining a small group. (Serves 4)
Fruit salad with lemon-ginger dressing *
* Conbine 2 cups halved strawberries, 1 cup cubed canteloupe, and 1 cup cubed pineapple. Combine 1 1/2 tablespoons honey, 1 tablespoon fresh lemon juice, 1 teaspoon fresh lemon juice, 1 teaspoon olive oil, and 1/4 teaspoon minced peeled fresh ginger; stir with a whisk. Drizzle over fruit; toss to coat.
Cooking Light, October 2006
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