Shrimp Potpies with Oyster Cracker Topping Menu

These individual servings make a special entrée, whether you're serving them as a weeknight dinner or for your family or entertaining a small group. (Serves 4)

Shrimp Potpies with Oyster Cracker Topping
Servings

* Conbine 2 cups halved strawberries, 1 cup cubed canteloupe, and 1 cup cubed pineapple. Combine 1 1/2 tablespoons honey, 1 tablespoon fresh lemon juice, 1 teaspoon fresh lemon juice, 1 teaspoon olive oil, and 1/4 teaspoon minced peeled fresh ginger; stir with a whisk. Drizzle over fruit; toss to coat.

Cooking Light, October 2006