Photo: Randy Mayor; Styling: Leigh Ann Ross

Tender and juicy, shrimp are a quick pick for a fresh meal. (Serves 4)

Shrimp Caesar Salad


Sun-dried tomato garlic breadsticks*

Fresh strawberries with vanilla yogurt

February 25, 2010

* Unroll 1 (11-ounce) can refrigerated soft breadstick dough. Combine 2 tablespoons chopped oil-packed sun-dried tomatoes and 1 teaspoon minced garlic. Spread mixture from center to 1 short end of dough; fold other half of dough over tomato mixture, pinching ends to seal. Cut dough along perforations to form 8 breadsticks. Twist each breadstick; place on a baking sheet coated with cooking spray. Bake at 375º for 15 minutes.

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